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This International sauce features Butter, Canola oil, Skinless chicken breasts — trimmed of fat, To 1 1/4 pounds total, Salt & freshly ground black pepper — to taste. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Leek, Pear & Mushroom Sauce
Description
This International sauce features Butter, Canola oil, Skinless chicken breasts -- trimmed of fat, To 1 1/4 pounds total, Salt & freshly ground black pepper -- to taste. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook butter until fragrant.
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Add reduced-sodium chicken broth -- defatted.
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Add salt & freshly ground black pepper -- to taste.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
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chopped dried cranberries
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chopped toasted pecans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 795.2kcal
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 6.8g34%
- Cholesterol 195.3mg66%
- Sodium 1100.3mg46%
- Total Carbohydrate 53.6g18%
- Dietary Fiber 11.8g48%
- Sugars 14.4g
- Protein 85.1g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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