Chicken With Lemon Grass

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A fragrant, aromatic Thai chicken soup that is light, refreshing, and deeply comforting
Chicken With Lemon Grass recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This classic Thai dish, known as Geang Gai Sai Tha-Kraithai, is a fragrant and aromatic chicken soup that balances savory depth with bright citrus notes. Tender chunks of boneless chicken simmer gently with fresh lemongrass, creating a broth that is both soothing and flavorful. The addition of crisp vegetables like straw mushrooms and celery adds texture, while fish sauce and a touch of MSG (optional) provide the signature umami richness typical of Thai home cooking. It&# 226;€™s a quick, healthy weeknight dinner that feels luxurious yet simple. Serve it hot over steamed jasmine rice for a complete, satisfying meal that warms the soul and delights the palate. Perfect for when you crave something light but substantial.

Chicken With Lemon Grass recipe image
Print Recipe
0 Add to Favorites

Chicken With Lemon Grass

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 437.4

Description

This classic Thai dish, known as Geang Gai Sai Tha-Kraithai, is a fragrant and aromatic chicken soup that balances savory depth with bright citrus notes. Tender chunks of boneless chicken simmer gently with fresh lemongrass, creating a broth that is both soothing and flavorful. The addition of crisp vegetables like straw mushrooms and celery adds texture, while fish sauce and a touch of MSG (optional) provide the signature umami richness typical of Thai home cooking. It&# 226;€™s a quick, healthy weeknight dinner that feels luxurious yet simple. Serve it hot over steamed jasmine rice for a complete, satisfying meal that warms the soul and delights the palate. Perfect for when you crave something light but substantial.

Ingredients

Directions

  1. Cut the boneless chicken into bite-sized pieces.
  2. Prepare the aromatics: bruise the lemongrass stalk, slice the white onion, celery, and fresh hot chilis.
  3. Clean and slice the straw mushrooms and green onions; chop the coriander leaves.
  4. In a large saucepan, bring the water to a rolling boil.
  5. Add the chicken pieces, white onion, lemongrass, celery, fish sauce, and MSG (if using).
  6. Let the chicken cook for 8 to 10 minutes until it starts to turn opaque.
  7. Add the straw mushrooms, tomato, kaffir leaves, and sliced hot chilis.
  8. Reduce heat and simmer on low for 10 minutes to allow the flavors to meld.
  9. Stir in the green onions and fresh coriander leaves just before serving.
  10. Ladle the hot soup into bowls and serve immediately over warm cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 437.4kcal
% Daily Value *
Total Fat 21.7g34%
Saturated Fat 6.0g30%
Cholesterol 160.2mg54%
Sodium 148.1mg7%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.7g3%
Sugars 0.6g
Protein 48.9g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemongrass, thai, soup, geang, aromatic, fish sauce, mushrooms, healthy, weeknight dinner, simmered, fragrant, rice, comfort food, asian cuisine, light meal, homestyle, protein, vegetables, quick recipe
Recipe Card powered by WP Delicious

Leave a Comment