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This International sauce features Frying chicken 2 tablespoon Oil, preferably peanut, Large garlic cloves sliced 2 tablespoon Chopped shallots, Dry white wine 1 c Leeks, sliced into 2″ pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Mustard And Wine Sauce
Description
This International sauce features Frying chicken 2 tablespoon Oil, preferably peanut, Large garlic cloves sliced 2 tablespoon Chopped shallots, Dry white wine 1 c Leeks, sliced into 2" pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut chicken into
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 272.6kcal
- % Daily Value *
- Total Fat 9.5g15%
- Saturated Fat 4.3g22%
- Cholesterol 38.8mg13%
- Sodium 36.6mg2%
- Total Carbohydrate 33.7g12%
- Dietary Fiber 7.3g30%
- Sugars 1.7g
- Protein 13.8g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, chopped, cloves, cream, dijon, dry, frying, garlic, international, large, leeks, mustard, oil, peanut, pepper, pieces, preferably, salt, sauce, sautéing
