This Chicken With Olives & Lemon Tajine is a quintessential Moroccan dish that balances the richness of slow-cooked chicken with the sharp brightness of lemon and the salty depth of green olives. Saffron-infused oil and fresh herbs like cilantro and parsley create a vibrant, aromatic profile that feels both comforting and elegant. The chicken becomes incredibly tender as it simmers, absorbing the flavors of the sauce. It is perfect for a cozy weeknight dinner or a special occasion when you want to impress guests with minimal effort. Serve it over couscous or with crusty bread to soak up the delicious, reduced sauce.
Chicken With Olives & Lemon Tajine
Description
This Chicken With Olives & Lemon Tajine is a quintessential Moroccan dish that balances the richness of slow-cooked chicken with the sharp brightness of lemon and the salty depth of green olives. Saffron-infused oil and fresh herbs like cilantro and parsley create a vibrant, aromatic profile that feels both comforting and elegant. The chicken becomes incredibly tender as it simmers, absorbing the flavors of the sauce. It is perfect for a cozy weeknight dinner or a special occasion when you want to impress guests with minimal effort. Serve it over couscous or with crusty bread to soak up the delicious, reduced sauce.Ingredients
Directions
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Heat olive oil in a heavy-bottomed casserole or Dutch oven over medium heat.
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Add thinly sliced onion and saut&# 195;© until softened and translucent, about 5 minutes.
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Stir in minced garlic, chopped parsley, fresh coriander, salt, black pepper, and powdered saffron, cooking for 1 minute until fragrant.
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Add chicken pieces to the pot, turning to coat them evenly in the onion and spice mixture.
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Arrange lemon wedges over the top of the chicken.
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Cover the pot and simmer on low heat for 1 1/2 to 2 hours, turning the chicken occasionally, until the meat is very tender and falling off the bone.
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Remove the chicken and lemon wedges to a warm serving platter and keep covered to stay warm.
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Increase heat to high and cook the remaining liquid in the casserole, stirring frequently, until it reduces to a thick, glossy sauce.
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Stir in the green olives and heat through for about 1 minute.
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Pour the reduced sauce and olives over the chicken and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 199.1kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 2.9g15%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 2.0g8%
- Sugars 1.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
