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Chicken With Olives & Lemon Tajine

Chicken With Olives & Lemon Tajine recipe image
This Chicken With Olives & Lemon Tajine is a quintessential Moroccan dish that balances the richness of slow-cooked chicken with the sharp brightness of lemon and the salty depth of green olives. Saffron-infused oil and fresh herbs like cilantro and parsley create a vibrant, aromatic profile that feels both comforting and elegant. The chicken becomes incredibly tender as it simmers, absorbing the flavors of the sauce. It is perfect for a cozy weeknight dinner or a special occasion when you want to impress guests with minimal effort. Serve it over couscous or with crusty bread to soak up the delicious, reduced sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 199.1
Dietary: Gluten-free
Description
This Chicken With Olives & Lemon Tajine is a quintessential Moroccan dish that balances the richness of slow-cooked chicken with the sharp brightness of lemon and the salty depth of green olives. Saffron-infused oil and fresh herbs like cilantro and parsley create a vibrant, aromatic profile that feels both comforting and elegant. The chicken becomes incredibly tender as it simmers, absorbing the flavors of the sauce. It is perfect for a cozy weeknight dinner or a special occasion when you want to impress guests with minimal effort. Serve it over couscous or with crusty bread to soak up the delicious, reduced sauce.
Ingredients
  • 1/3 cup Olive Oil
  • 1 lg Onion; thinly sliced
  • 1 Clove Garlic; minced
  • 1 tablespoon Parsley; chopped fine
  • 1 tablespoon Fresh Coriander leaves;
Directions
  1. 1
    Heat olive oil in a heavy-bottomed casserole or Dutch oven over medium heat.
  2. 2
    Add thinly sliced onion and saut&# 195;© until softened and translucent, about 5 minutes.
  3. 3
    Stir in minced garlic, chopped parsley, fresh coriander, salt, black pepper, and powdered saffron, cooking for 1 minute until fragrant.
  4. 4
    Add chicken pieces to the pot, turning to coat them evenly in the onion and spice mixture.
  5. 5
    Arrange lemon wedges over the top of the chicken.
  6. 6
    Cover the pot and simmer on low heat for 1 1/2 to 2 hours, turning the chicken occasionally, until the meat is very tender and falling off the bone.
  7. 7
    Remove the chicken and lemon wedges to a warm serving platter and keep covered to stay warm.
  8. 8
    Increase heat to high and cook the remaining liquid in the casserole, stirring frequently, until it reduces to a thick, glossy sauce.
  9. 9
    Stir in the green olives and heat through for about 1 minute.
  10. 10
    Pour the reduced sauce and olives over the chicken and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 199.1kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 2.0g8%
Sugars 1.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, lemon, olives, tajine, moroccan, stew, saffron, herbs, cilantro, parsley, onion, garlic, slow-cooked, dinner, middle eastern, aromatic, tender, comfort food, spices, green olives, citrus
Read it online: https://www.chefs-mate.com/recipe/chicken-with-olives-lemon-tajine/