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This International side-dish features Peach preserves 1 teaspoon Cornstarch, Boiling water 3/4 lb Chicken pieces, skinned, , Brandy or brandy flavoring -boned. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken With Peaches
Description
This International side-dish features Peach preserves 1 teaspoon Cornstarch, Boiling water 3/4 lb Chicken pieces, skinned, , Brandy or brandy flavoring -boned. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray baking dish with vegetable cooking spray.
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Set aside.
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Preheat oven to 375 F (190 C).
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In a small bowl,
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combine peach preserves, boiling water, brandy, catsup, lemon or lime juice, and cornstarch.
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Place chicken breast in baking dish.
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Spoon sauce over.
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Bake uncovered, basting several times, about 30 minutes.
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Add peach slices, spoon some of the sauce over, continue baking 10 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 20.3kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.5g2%
- Sugars 2.6g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, boned, brandy, catsup, chicken, cornstarch, flavoring, fresh, international, juice, lemon, lime, peach, peaches, peeled, pieces, preserves, side-dish, skinned
