Chicken With Pine Nuts

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Servings: 8 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Breast halves, Flour — or as needed, Cooking oil, Butter, Pine nuts. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken With Pine Nuts

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 618.2

Description

This International main features Breast halves, Flour -- or as needed, Cooking oil, Butter, Pine nuts. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BROWN SAUCE -- heated 4 tb Butter 4 tb Flour 2 c Chicken broth -- heated Salt and pepper -- to taste MINUTES (Skillet 10; Oven 20) The brown sauce should be ready.
  2. Thoroughly coat the chicken breasts with the flour.
  3. In a large skillet place the oil and heat it on medium high until it is hot.
  4. Add the chicken breasts and saute them for 3 to 4 minutes on each side, or until they are golden brown.
  5. Remove the chicken breasts and place them in a large baking dish.
  6. Cover the dish and keep the chicken warm.
  7. Drain the oil out of the skillet.
  8. Add the butter and heat it on medium high until it has melted.
  9. Add the pine nuts and saute them for 1 to 2 minutes, or until they are goldenbrown.
  10. Add the garlic and white wine, and cook them for 3 to 4 minutes, or until the wine has evaporated.
  11. Add the lemon juice, parsley, the heated Brown Sauce, and salt, pepper.
  12. Stir the ingredients together.
  13. Pour the sauce over the chicken.
  14. Preheat the oven to 350.
  15. Bake the chicken for 15 minutes, or until it is very hot.
  16. BROWN SAUCE: In a medium saucepan place the butter and heat it on medium until it has melted.
  17. Add the flour and stir it in for 1 minute.
  18. While stirring constantly, slowly add the heated broth.
  19. Continue to stir until the sauce reaches the boiling point.
  20. Add salt and pepper.
  21. It is sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 618.2kcal
% Daily Value *
Total Fat 46.7g72%
Saturated Fat 14.8g74%
Cholesterol 43.0mg15%
Sodium 2571.0mg108%
Total Carbohydrate 37.9g13%
Dietary Fiber 2.8g12%
Sugars 8.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, breast, butter, chicken, chopped, cooking, dry, flour, garlic, halves, international, juiced, main, minced, needed, nuts, oil, parsley, pepper
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