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Chicken With Port-Mushroom Sauce – Bon Appetit

Chicken With Port-Mushroom Sauce - Bon Appetit recipe image
This International sauce features stick) butter, Sliced mushrooms, Boneless chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 369.6
Description
This International sauce features stick) butter, Sliced mushrooms, Boneless chicken. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon (1/2 stick) butter
  • 1 3/4 cup Sliced mushrooms
  • 4 Skinless Boneless chicken
Directions
  1. 1
    breast halves All purpose flour 1 ts Minced garlic 1/2 c Tawny Port 1/2 c Chicken stock or canned -low-salt broth 1/2 c Whipping
  2. 2
    cream 3/4 ts Dried rosemary
  3. 3
    Melt 2 T butter in large skillet over medium-high
  4. 4
    heat .
  5. 5
    Add mushrooms; saute until golden, about 5 minutes.
  6. 6
    Transfer to plate.
  7. 7
    Melt 2 T butter in same skillet.
  8. 8
    Season chicken with salt and pepper; coat with flour.
  9. 9
    Add to skillet; saute until just cooked through, about 4 minutes per side.
  10. 10
    Transfer to plate.
  11. 11
    Tent with foil.
  12. 12
    Add garlic to same skillet and saute 1 minute.
  13. 13
    Add Port and bring to boil, scraping up any browned bits.
  14. 14
    Add stock, cream and rosemary and boil until slightly thickened, about 5 minutes.
  15. 15
    Return mushrooms to skillet; stir until heated through, about 1 minute.
  16. 16
    Slice chicken on diagonal; arrange on plates.
  17. 17
    Pour sauce over and serve.
  18. 18
    Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 369.6kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 10.9g55%
Cholesterol 121.2mg41%
Sodium 183.7mg8%
Total Carbohydrate 3.5g2%
Dietary Fiber 1.1g5%
Sugars 2.1g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, boiling, bon, boneless, butter, chicken, international, mushrooms, portmushroom, sauce, sautéing, sliced, stick, title, with
Read it online: https://www.chefs-mate.com/recipe/chicken-with-port-mushroom-sauce-bon-appetit/