Chicken With Rice (Arroz Con Pollo)
Description
This hearty Arroz con Pollo features browned chicken and chorizo baked together with rice, saffron, and fresh tomatoes. The dish is finished with a garnish of green peas and pimento strips for a classic, comforting meal.Ingredients
Directions
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Pour oil into a large heavy fying pan and heat to med-high temp.
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Add the chicken pcs.
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and sprinkle with salt.
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You may need to fry part at a time.
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Add more oil if needed.
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Brown each pc.
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and transfer to lge.
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baking dish.
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In same oil, brown chorizo links-remove to baking dish, spacing between chicken pcs.
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Add half the rice in even layer.
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In same fat, saute garlic, onion and bell pepper, stirring to cook evenly.
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When vegs.
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are limp, distribute evenly over top of the chicken, sausage and rice, then spoon remaining rice over the top.
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Add saffron to chicken stock and mix well.
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Pour over rice.
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Add the chopped tomatoes.
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Cover tightly and bake at 350 F (177C).
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for 1 1/2 hrs.
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DON'T PEEK!!!
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Meantime, slightly cook green peas with a pinch of baking soda and keep warm in the pan.
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Check to be sure rice is fluffy and chicken pieces well done.
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If not, bake a little longer.
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For service
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transfer to another dish, if desired, and
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garnish with drained green peas and pimento strips
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1370.7kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 14.2g71%
- Cholesterol 320.4mg107%
- Sodium 1250mg53%
- Total Carbohydrate 80.9g27%
- Dietary Fiber 5.1g21%
- Sugars 7.2g
- Protein 106.9g214%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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