Chicken With Riesling And Grapes

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Servings: 2 Difficulty: Intermediate
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Pan-seared chicken breasts in a creamy Riesling and grape sauce
Chicken With Riesling and Grapes recipe image
Chicken With Riesling and Grapes recipe image
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Chicken With Riesling And Grapes

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 86.9

Description

This elegant yet simple dish features tender pan-seared chicken breasts nestled in a luxurious sauce made from dry Riesling wine, fresh green grapes, and a hint of lemon. The sweetness of the grapes balances the acidity of the wine and butter, creating a sophisticated flavor profile that feels special without requiring complex techniques. Perfect for a romantic dinner or a weekend treat, it comes together in under 30 minutes. The sauce is silky and aromatic, enhanced by fresh thyme and garlic. Serve it over mashed potatoes or crusty bread to soak up every drop of the delicious pan juices. It is a delightful way to enjoy the freshness of fruit in a savory main course.

Ingredients

Directions

  1. Pat the halved chicken breasts dry and season with salt and pepper.
  2. In a large skillet, heat the unsalted butter and olive oil over moderately high heat until the butter foams and the foam subsides.
  3. Place the chicken in the skillet and brown on all sides for about 8 minutes, until golden brown.
  4. Transfer the browned chicken to a plate using tongs.
  5. Reduce the heat to moderately low. Add the minced shallot and garlic to the remaining fat in the skillet.
  6. Cook the shallot and garlic, stirring occasionally, for about 3 minutes until softened.
  7. Stir in the all-purpose flour and cook the mixture, stirring constantly, for about 2 minutes to form a roux.
  8. Pour in the Riesling wine and stir constantly for 1 minute to deglaze the pan.
  9. Add the chicken broth, fresh lemon juice, crumbled dried thyme, and salt and pepper to taste. Bring the mixture to a boil, stirring to combine.
  10. Return the chicken and any accumulated juices to the skillet. Cover and simmer for 15 minutes.
  11. Uncover the skillet, add the halved green seedless grapes, and simmer for 3 to 5 minutes until the chicken is cooked through and the grapes are tender.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 86.9kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 4.3g22%
Cholesterol 16.1mg6%
Sodium 0.1mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, riesling, grapes, sauce, pan-seared, dinner, easy, quick, thyme, lemon, garlic, shallot, butter, wine, main course, comfort food
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