Chicken With Sauce Supreme

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Servings: 8 Difficulty: Intermediate
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A creamy, comforting chicken dish with a rich herb-infused sauce served over fluffy rice.
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This Chicken With Sauce Supreme is a comforting, family-friendly meal that combines tender microwaved chicken with a rich, creamy herb sauce. The dish features a simple yet flavorful combination of cream of chicken soup, dried parsley, and savory juices from the cooked chicken, creating a luscious coating for every bite. It is paired with sweet, drained whole onions and served over hot cooked rice for a complete, hearty plate. Perfect for busy weeknights when you want a homemade taste without the fuss, this recipe delivers satisfying, home-style warmth. The mild seasoning allows the natural flavors of the chicken and creamy sauce to shine, making it a reliable favorite for dinner tables everywhere.

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Chicken With Sauce Supreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 922.0

Description

This Chicken With Sauce Supreme is a comforting, family-friendly meal that combines tender microwaved chicken with a rich, creamy herb sauce. The dish features a simple yet flavorful combination of cream of chicken soup, dried parsley, and savory juices from the cooked chicken, creating a luscious coating for every bite. It is paired with sweet, drained whole onions and served over hot cooked rice for a complete, hearty plate. Perfect for busy weeknights when you want a homemade taste without the fuss, this recipe delivers satisfying, home-style warmth. The mild seasoning allows the natural flavors of the chicken and creamy sauce to shine, making it a reliable favorite for dinner tables everywhere.

Ingredients

Directions

  1. Cut the broiler-fryer chicken into serving pieces, cutting each breast half in two.
  2. Arrange the chicken pieces skin-side up in a 12 x 7 1/2 x 2-inch oblong microwave-safe baking dish, placing the thickest parts toward the outside.
  3. Sprinkle the chicken evenly with 1 tablespoon of salt and 1/8 teaspoon of pepper.
  4. Cover the dish loosely with microwave-safe plastic wrap or a lid and microwave on High (100%) for 20 to 25 minutes, or until the chicken is cooked through and juices run clear.
  5. Remove the chicken from the dish and set aside on a plate; reserve all the chicken juices in the baking dish.
  6. In a small bowl, stir together the 1 can (10.5 oz) condensed cream of chicken soup and 2 teaspoons of dried parsley flakes.
  7. Pour the soup mixture into the reserved chicken juices in the baking dish and stir until well combined and smooth.
  8. Return the chicken pieces to the dish, turning them to coat thoroughly with the sauce mixture.
  9. Add 1 can (16 oz) whole kernel corn-style onions (drained) to the dish, distributing them around the chicken.
  10. Cover the dish loosely again and microwave on High for 7 to 9 minutes, or until the sauce is hot and bubbly.
  11. Serve the chicken and sauce immediately over 3 cups of hot cooked rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 922.0kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 9.5g48%
Cholesterol 252.5mg85%
Sodium 250.4mg11%
Total Carbohydrate 52.6g18%
Dietary Fiber 0.8g4%
Sugars 0.2g
Protein 81.7g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cream of chicken soup, microwave recipe, easy dinner, comfort food, herb sauce, parsley, onions, rice side dish, family meal, quick chicken, supreme sauce, broiler-fryer, weeknight dinner, creamy chicken, simple cooking, homestyle
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