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Chicken With Sauce Supreme

Chicken With Sauce Supreme recipe image
This Chicken With Sauce Supreme is a comforting, family-friendly meal that combines tender microwaved chicken with a rich, creamy herb sauce. The dish features a simple yet flavorful combination of cream of chicken soup, dried parsley, and savory juices from the cooked chicken, creating a luscious coating for every bite. It is paired with sweet, drained whole onions and served over hot cooked rice for a complete, hearty plate. Perfect for busy weeknights when you want a homemade taste without the fuss, this recipe delivers satisfying, home-style warmth. The mild seasoning allows the natural flavors of the chicken and creamy sauce to shine, making it a reliable favorite for dinner tables everywhere.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 922.0
Dietary: Gluten-free
Description
This Chicken With Sauce Supreme is a comforting, family-friendly meal that combines tender microwaved chicken with a rich, creamy herb sauce. The dish features a simple yet flavorful combination of cream of chicken soup, dried parsley, and savory juices from the cooked chicken, creating a luscious coating for every bite. It is paired with sweet, drained whole onions and served over hot cooked rice for a complete, hearty plate. Perfect for busy weeknights when you want a homemade taste without the fuss, this recipe delivers satisfying, home-style warmth. The mild seasoning allows the natural flavors of the chicken and creamy sauce to shine, making it a reliable favorite for dinner tables everywhere.
Ingredients
  • 2 1/2 lbs Broiler-fryer chicken
  • 1 tablespoons Salt
  • 1/8 teaspoons Pepper
  • 1 cups Chicken soup *
  • 2 teaspoons Dried parsley flakes
  • 1 cups Onions **
  • 3 cups Hot cooked rice
Directions
  1. 1
    Cut the broiler-fryer chicken into serving pieces, cutting each breast half in two.
  2. 2
    Arrange the chicken pieces skin-side up in a 12 x 7 1/2 x 2-inch oblong microwave-safe baking dish, placing the thickest parts toward the outside.
  3. 3
    Sprinkle the chicken evenly with 1 tablespoon of salt and 1/8 teaspoon of pepper.
  4. 4
    Cover the dish loosely with microwave-safe plastic wrap or a lid and microwave on High (100%) for 20 to 25 minutes, or until the chicken is cooked through and juices run clear.
  5. 5
    Remove the chicken from the dish and set aside on a plate; reserve all the chicken juices in the baking dish.
  6. 6
    In a small bowl, stir together the 1 can (10.5 oz) condensed cream of chicken soup and 2 teaspoons of dried parsley flakes.
  7. 7
    Pour the soup mixture into the reserved chicken juices in the baking dish and stir until well combined and smooth.
  8. 8
    Return the chicken pieces to the dish, turning them to coat thoroughly with the sauce mixture.
  9. 9
    Add 1 can (16 oz) whole kernel corn-style onions (drained) to the dish, distributing them around the chicken.
  10. 10
    Cover the dish loosely again and microwave on High for 7 to 9 minutes, or until the sauce is hot and bubbly.
  11. 11
    Serve the chicken and sauce immediately over 3 cups of hot cooked rice.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 922.0kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 9.5g48%
Cholesterol 252.5mg85%
Sodium 250.4mg11%
Total Carbohydrate 52.6g18%
Dietary Fiber 0.8g4%
Sugars 0.2g
Protein 81.7g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cream of chicken soup, microwave recipe, easy dinner, comfort food, herb sauce, parsley, onions, rice side dish, family meal, quick chicken, supreme sauce, broiler-fryer, weeknight dinner, creamy chicken, simple cooking, homestyle
Read it online: https://www.chefs-mate.com/recipe/chicken-with-sauce-supreme/