Chicken With Shallots And Sundried Tomatoes
Description
This Mediterranean main features Boneless Chicken Breasts 3 tablespoon Butter, Olive Oil 1/2 c White Wine, Clove Minced Garlic 1 tablespoon Chopped Sundried Tomatoes Or, Heavy Cream 1 lg Fresh Tomato, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Herb Mixture; thyme, parsley, sweet marjoram and basil.
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/2 ts of each.
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~~-- Cut chicken breast diagonally in 1/2 inch strips.
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Melt butter and oil in heavy skillet over moderate heat.
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Increase heat, add chicken, 1/2 of the herbs, salt and pepper.
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Saute until opaque; set aside and keep warm.
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Add shallots and garlic to pan and saute quickly (1/2 minute).
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Reduce heat and add cream, wine, tomatoes and the remaining herbs.
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Bring to a boil, stirring until sauce thickens.
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Return chicken to pan and simmer 2 to 3 minutes until heated through
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 521.9kcal
- % Daily Value *
- Total Fat 30.9g48%
- Saturated Fat 15.2g76%
- Cholesterol 193.5mg65%
- Sodium 120.7mg6%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.5g2%
- Sugars 1.8g
- Protein 49.4g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, boneless, breasts, butter, chicken, chopped, clove, cream, fresh, garlic, heavy, herb, main, mediterranean, minced, mixture, oil, olive, pepper, salt
