Chicken With Shallots And Sundried Tomatoes

This Mediterranean main features Boneless Chicken Breasts 3 tablespoon Butter, Olive Oil 1/2 c White Wine, Clove Minced Garlic 1 tablespoon Chopped Sundried Tomatoes Or, Heavy Cream 1 lg Fresh Tomato, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 521.9

Dietary: Gluten-free

Description

This Mediterranean main features Boneless Chicken Breasts 3 tablespoon Butter, Olive Oil 1/2 c White Wine, Clove Minced Garlic 1 tablespoon Chopped Sundried Tomatoes Or, Heavy Cream 1 lg Fresh Tomato, Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 lg Boneless Chicken Breasts
3 tablespoons Butter
1 tablespoons Olive Oil
1/2 cups White Wine
1 lg Clove Minced Garlic
1 tablespoons Chopped Sundried Tomatoes Or
1 cups Heavy Cream 1 lg Fresh Tomato, Chopped
2 tablespoons Fresh Herb Mixture * Salt & Pepper To Taste
3 tablespoons Minced Shallots

Directions

1
Fresh Herb Mixture; thyme, parsley, sweet marjoram and basil.
2
/2 ts of each.
3
~~-- Cut chicken breast diagonally in 1/2 inch strips.
4
Melt butter and oil in heavy skillet over moderate heat.
5
Increase heat, add chicken, 1/2 of the herbs, salt and pepper.
6
Saute until opaque; set aside and keep warm.
7
Add shallots and garlic to pan and saute quickly (1/2 minute).
8
Reduce heat and add cream, wine, tomatoes and the remaining herbs.
9
Bring to a boil, stirring until sauce thickens.
10
Return chicken to pan and simmer 2 to 3 minutes until heated through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 521.9kcal

% Daily Value *
Total Fat 30.9g48%
Saturated Fat 15.2g76%
Cholesterol 193.5mg65%
Sodium 120.7mg6%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.5g2%
Sugars 1.8g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, breasts, butter, chicken, chopped, clove, cream, fresh, garlic, heavy, herb, main, mediterranean, minced, mixture, oil, olive, pepper, salt

Read it online: https://www.chefs-mate.com/recipe/chicken-with-shallots-and-sundried-tomatoes/