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This International sauce features Teaspoon sunflower oil., Chicken breasts, Onions peeled and chopped., , oz water cress.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken With Water Cress Sauce.
Description
This International sauce features Teaspoon sunflower oil., Chicken breasts, Onions peeled and chopped., , oz water cress.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or chicken stock.
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Ground black pepper.
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Heat the oil in a large non-stick pan and brown the chicken.
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Remove the chicken.
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Add the onions and cook for 5 minutes until just soft.
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Add the water cress and cook for a further 2 minutes.
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Return the chicken to the pan and add all the remaining ingredients.
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Cover and cook for 30 minutes.
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Remove the chicken and keep warm.
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Puree the sauce in a blender and then pour over the chicken
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 101893.9kcal
- % Daily Value *
- Total Fat 11503.8g17699%
- Saturated Fat 1726.0g8630%
- Cholesterol 85.0mg29%
- Sodium 79.6mg4%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 2.9g12%
- Sugars 3.5g
- Protein 33.4g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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