Chicken With Water Cress Sauce.

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Servings: 4 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Chicken With Water Cress Sauce. recipe image
Chicken With Water Cress Sauce. recipe image
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Chicken With Water Cress Sauce.

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 101893.9

Description

This International sauce features Teaspoon sunflower oil., Chicken breasts, Onions peeled and chopped., , oz water cress.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or chicken stock.
  2. Ground black pepper.
  3. Heat the oil in a large non-stick pan and brown the chicken.
  4. Remove the chicken.
  5. Add the onions and cook for 5 minutes until just soft.
  6. Add the water cress and cook for a further 2 minutes.
  7. Return the chicken to the pan and add all the remaining ingredients.
  8. Cover and cook for 30 minutes.
  9. Remove the chicken and keep warm.
  10. Puree the sauce in a blender and then pour over the chicken

Nutrition Facts

Servings 4

Amount Per Serving
Calories 101893.9kcal
% Daily Value *
Total Fat 11503.8g17699%
Saturated Fat 1726.0g8630%
Cholesterol 85.0mg29%
Sodium 79.6mg4%
Total Carbohydrate 14.7g5%
Dietary Fiber 2.9g12%
Sugars 3.5g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, breasts, chicken, chopped, cress, frozen, international, oil, onions, peas, peeled, potatoes, quarters, sauce, sunflower, teaspoon, three, title, vegetable, water
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