Chiffon Waffles

This International breakfast features Soft margarine, Sugar, Eggs, saparated, Flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 8

Calories: 488.0

Dietary: Vegetarian

Description

This International breakfast features Soft margarine, Sugar, Eggs, saparated, Flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cup Soft margarine
2 teaspoon Sugar
2 Eggs, saparated
1 1/2 cup Flour
2 teaspoon Baking powder
1/2 teaspoon Salt
1 cup Milk

Directions

1
Combine margarine and egg yolks.
2
Blend well.
3
Sift together flour, baking powder, sugar and salt.
4
Add to margarine mixture alternately with milk, blending well.
5
Beat egg whites until stiff.
6
Fold in.
7
Bake in hot, greased waffle iron until steaming stops

Nutrition Facts

Servings 8

Amount Per Serving
Calories 488.0kcal

% Daily Value *
Total Fat 15.3g24%
Saturated Fat 5.0g25%
Cholesterol 1.2mg1%
Sodium 3018.3mg126%
Total Carbohydrate 74.8g25%
Dietary Fiber 2.4g10%
Sugars 5.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, chiffon, eggs, flour, international, margarine, milk, powder, salt, saparated, soft, steaming, sugar, title, vegetarian, waffles

Read it online: https://www.chefs-mate.com/recipe/chiffon-waffles/