Chiffon Waffles

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Servings: 8 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Chiffon Waffles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 488.0

Description

This International breakfast features Soft margarine, Sugar, Eggs, saparated, Flour. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine margarine and egg yolks.
  2. Blend well.
  3. Sift together flour, baking powder, sugar and salt.
  4. Add to margarine mixture alternately with milk, blending well.
  5. Beat egg whites until stiff.
  6. Fold in.
  7. Bake in hot, greased waffle iron until steaming stops

Nutrition Facts

Servings 8

Amount Per Serving
Calories 488.0kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 5.0g25%
Cholesterol 1.2mg1%
Sodium 3018.3mg126%
Total Carbohydrate 74.8g25%
Dietary Fiber 2.4g10%
Sugars 5.8g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breakfast, chiffon, eggs, flour, international, margarine, milk, powder, salt, saparated, soft, steaming, sugar, title, vegetarian, waffles
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