Chiii Corn Pie

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Servings: 8 Difficulty: Advanced
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A savory, golden-baked casserole blending tender corn, rich cheese, and spicy chili flavors.
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This Chiii Corn Pie is a hearty, savory dish that bridges the gap between a warm pie and a comforting casserole. Featuring sweet golden corn kernels nestled in a savory crust made from cornbread stuffing, it is layered with spiced ground beef, sharp cheddar cheese, and a hint of garlic. The result is a moist, flavorful bake with a satisfying crunch on top. Perfect for family dinners, potlucks, or a cozy weeknight meal, this dish brings together bold Mexican-inspired spices with classic comfort food textures. It’s simple to assemble and guaranteed to be a hit with everyone at the table.

Chiii Corn Pie recipe image
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Chiii Corn Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 956.0

Description

This Chiii Corn Pie is a hearty, savory dish that bridges the gap between a warm pie and a comforting casserole. Featuring sweet golden corn kernels nestled in a savory crust made from cornbread stuffing, it is layered with spiced ground beef, sharp cheddar cheese, and a hint of garlic. The result is a moist, flavorful bake with a satisfying crunch on top. Perfect for family dinners, potlucks, or a cozy weeknight meal, this dish brings together bold Mexican-inspired spices with classic comfort food textures. It&# 226;ÂÂs simple to assemble and guaranteed to be a hit with everyone at the table.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC). Grease a 9-inch pie plate lightly with butter or cooking spray.
  2. In a large skillet over medium-high heat, brown the ground beef until no longer pink. Drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
  4. Stir in the chili powder and Worcestershire sauce. Cook for another minute to toast the spices. Remove from heat.
  5. In a large bowl, combine 1 cup of chicken broth and the egg. Whisk until blended.
  6. Add the cornbread stuffing mix to the broth-egg mixture. Toss gently to coat evenly and let sit for 5 minutes to soften.
  7. Press half of the stuffing mixture firmly into the bottom of the prepared pie plate to form a crust.
  8. Spread the spiced beef mixture evenly over the stuffing crust.
  9. Layer the drained whole kernel corn over the beef.
  10. Sprinkle the shredded Cheddar cheese evenly over the corn layer.
  11. Top with the remaining stuffing mixture, pressing down lightly to adhere.
  12. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
  13. Let cool for 10 minutes before slicing. Serve warm with sour cream and salsa on the side.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 956.0kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 13.2g66%
Cholesterol 356.0mg119%
Sodium 328.0mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 108.0g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: corn pie, chili corn, ground beef, cheddar cheese, cornbread stuffing, spicy casserole, mexican inspired, baked corn, comfort food, garlic beef, worcestershire sauce, savory pie, potluck dish, family dinner, easy bake, cheesy corn
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