Chil-Beer Brisket Of Beef Over Wild Rice Amadi

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Servings: 8 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chil-Beer Brisket of Beef Over Wild Rice Amadi recipe image
Chil-Beer Brisket of Beef Over Wild Rice Amadi recipe image
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Chil-Beer Brisket Of Beef Over Wild Rice Amadi

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 725.5

Description

This American main features Fresh Beef Brisket, Diced Onion, Salt, Pepper, Garlic Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wild Rice AmadineGARNISHES2 Med.
  2. Ripe Tomatoes, Sliced Parsley Sprigs Place beef brisket, fat side down, in deep roasting pan.
  3. Sprinkle brisket with onion, salt, pepper and garlic powder.
  4. Pour chili sauce over brisket.
  5. Cover tightly and cook in slow oven (325 degrees F (163&# 194;°C).) for 3 hours.
  6. Pour beer over brisket.
  7. Increase oven temperature to moderate (350 degrees F (177ðC).) and continue cooking, covered, 30 minutes.
  8. Place brisket on large serving platter and surround with Wild Rice Amadine.
  9. Garnish with sliced tomatoes and parsley.
  10. Slice brisket very thin and serve with hot cooking liquid

Nutrition Facts

Servings 8

Amount Per Serving
Calories 725.5kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 17.0g85%
Cholesterol 221.3mg74%
Sodium 5081.2mg212%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.9g4%
Sugars 1.3g
Protein 74.3g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amadi, american, baking, beef, beer, brisket, chilbeer, chili, diced, fresh, garlic, main, onion, over, pepper, powder, rice, roasting, salt, sauce
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