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This Mexican dessert features Oil, Onion, chopped, Pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chilaquile Pie
Description
This Mexican dessert features Oil, Onion, chopped, Pepper, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Chili powder, Garlic powder, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 946.4kcal
- % Daily Value *
- Total Fat 74.5g115%
- Saturated Fat 17.7g89%
- Cholesterol 177.1mg60%
- Sodium 9973.8mg416%
- Total Carbohydrate 5.5g2%
- Dietary Fiber 2.2g9%
- Sugars 1.9g
- Protein 60.0g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, black, chilaquile, chili, chopped, dessert, frying, garlic, ground, las, mexican, no2, oil, onion, oregano, palmas, pepper, pie, powder
