These Chile Carnitas offer a perfect balance of tender interior and crispy exterior, achieved through a slow low-temperature bake. The pork is generously coated in a fragrant blend of dried New Mexican red chile, cumin, garlic, and fresh cilantro, creating a deep, savory flavor profile that is distinctly Southwestern. Ideal for taco nights, enchiladas, or served alongside rice and beans, these bites bring authentic home-style Mexican comfort to your table. The simple spice rub allows the quality of the pork to shine, while the long cooking time ensures every piece is melt-in-your-mouth tender before crisping up beautifully. A versatile dish that feels gourmet yet is surprisingly easy to prepare.
Chile Carnitas
Description
These Chile Carnitas offer a perfect balance of tender interior and crispy exterior, achieved through a slow low-temperature bake. The pork is generously coated in a fragrant blend of dried New Mexican red chile, cumin, garlic, and fresh cilantro, creating a deep, savory flavor profile that is distinctly Southwestern. Ideal for taco nights, enchiladas, or served alongside rice and beans, these bites bring authentic home-style Mexican comfort to your table. The simple spice rub allows the quality of the pork to shine, while the long cooking time ensures every piece is melt-in-your-mouth tender before crisping up beautifully. A versatile dish that feels gourmet yet is surprisingly easy to prepare.Ingredients
Directions
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Preheat your oven to 250&# 194;°F (120ðC).
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Cut the boneless pork into uniform 1-inch cubes for even cooking.
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In a small bowl, combine the dried ground red New Mexican chile, black pepper, ground cumin, minced garlic, chopped fresh cilantro, and salt.
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Place the pork cubes in a large bowl and toss them thoroughly with the spice mixture until every piece is well-coated.
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Let the seasoned pork sit at room temperature for 1 hour to allow the flavors to penetrate the meat.
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Arrange the pork cubes in a single layer on a wire rack set over a baking sheet to allow air circulation.
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Bake for 1 1/2 hours, or until the meat is very crisp and golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 7.7kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 3.0mg1%
- Sodium 2.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
