Chile Con Queso

This classic Chile Con Queso is the ultimate party starter, combining sharp cheddar or mild Monterey Jack cheese with savory green chiles for a rich, velvety dip. The addition of half & half ensures a smooth texture that doesn't break or become grainy, while ground cumin and finely chopped onion add depth and aromatic warmth. It&# 226;ÂÂs incredibly easy to make, coming together in just one pot over low heat. Serve it warm alongside sturdy tortilla chips for a satisfying crunch that cuts through the creamy richness. Ideal for game nights, casual gatherings, or simply as a quick appetizer when you crave something indulgent yet simple.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Intermediate

Servings: 2

Calories: 219.5

Dietary: Vegetarian

Description

This classic Chile Con Queso is the ultimate party starter, combining sharp cheddar or mild Monterey Jack cheese with savory green chiles for a rich, velvety dip. The addition of half & half ensures a smooth texture that doesn't break or become grainy, while ground cumin and finely chopped onion add depth and aromatic warmth. It&# 226;ÂÂs incredibly easy to make, coming together in just one pot over low heat. Serve it warm alongside sturdy tortilla chips for a satisfying crunch that cuts through the creamy richness. Ideal for game nights, casual gatherings, or simply as a quick appetizer when you crave something indulgent yet simple.

Ingredients

1 cup Cheese; Shredded *
4 ounce Green Chiles; **
1/4 cup Half & Half
2 tablespoon Onion; Finely Chopped
2 teaspoon Cumin; Ground
1/2 teaspoon Salt

Directions

1
Drain the canned green chiles thoroughly and set aside.
2
Place a small saucepan over low heat.
3
Add the half & half, finely chopped onion, ground cumin, and salt to the saucepan.
4
Warm the liquid mixture gently, stirring occasionally, until the onions soften slightly.
5
Reduce heat to the lowest setting to prevent scorching.
6
Gradually add the shredded cheese to the warm liquid, stirring constantly with a whisk or spoon.
7
Continue stirring until the cheese is completely melted and the dip is smooth and creamy.
8
Stir in the drained green chiles.
9
Remove from heat once the dip is heated through and consistent in texture.
10
Serve immediately warm with tortilla chips.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 219.5kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 6.9g35%
Cholesterol 28.2mg10%
Sodium 9781.1mg408%
Total Carbohydrate 27.3g10%
Dietary Fiber 10.2g41%
Sugars 12.8g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/chile-con-queso/