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Chile-Corn Souffle

Chile-Corn Souffle recipe image
This French dessert features Butter or margarine, Flour, Salt, Black pepper, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 243.1
Dietary: Vegetarian
Description
This French dessert features Butter or margarine, Flour, Salt, Black pepper, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Butter or margarine
  • 1/4 cup Flour
  • 1 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/2 teaspoon Paprika
  • 1 cup Milk
  • 4 Eggs; separated
  • 2 ounce Canned diced green chiles
  • 1 cup Ground fresh corn kernels
Directions
  1. 1
    Melt butter and blend in flour, salt, pepper and paprika.
  2. 2
    Add milk and cook and stir until thickened.
  3. 3
    Beat egg yolks lightly, add small amount of hot sauce, blend and return mixture to hot sauce.
  4. 4
    Cook, stirring, a few minutes.
  5. 5
    Drain chiles and add to sauce.
  6. 6
    Stir in corn.
  7. 7
    Beat egg whites until stiff but still moist.
  8. 8
    Fold 1/3 of egg whites into corn mixture, mixing well.
  9. 9
    Fold in remaining egg whites lightly.
  10. 10
    Turn into ungreased 1-quart souffle dish or straight-sided casserole.
  11. 11
    Place in pan of hot water and bake at 350F (177&# 194;°C) about 50 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 243.1kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 4.0g20%
Cholesterol 1.2mg1%
Sodium 5064.6mg212%
Total Carbohydrate 30.0g10%
Dietary Fiber 3.1g13%
Sugars 8.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, blending, butter, canned, chilecorn, chiles, corn, dessert, diced, eggs, flour, french, fresh, green, ground, kernels, margarine, milk, paprika
Read it online: https://www.chefs-mate.com/recipe/chile-corn-souffle/