Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This French dessert features Butter or margarine, Flour, Salt, Black pepper, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chile-Corn Souffle
Description
This French dessert features Butter or margarine, Flour, Salt, Black pepper, Paprika. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Melt butter and blend in flour, salt, pepper and paprika.
-
Add milk and cook and stir until thickened.
-
Beat egg yolks lightly, add small amount of hot sauce, blend and return mixture to hot sauce.
-
Cook, stirring, a few minutes.
-
Drain chiles and add to sauce.
-
Stir in corn.
-
Beat egg whites until stiff but still moist.
-
Fold 1/3 of egg whites into corn mixture, mixing well.
-
Fold in remaining egg whites lightly.
-
Turn into ungreased 1-quart souffle dish or straight-sided casserole.
-
Place in pan of hot water and bake at 350F (177&# 194;°C) about 50 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 243.1kcal
- % Daily Value *
- Total Fat 12.7g20%
- Saturated Fat 4.0g20%
- Cholesterol 1.2mg1%
- Sodium 5064.6mg212%
- Total Carbohydrate 30.0g10%
- Dietary Fiber 3.1g13%
- Sugars 8.1g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, black, blending, butter, canned, chilecorn, chiles, corn, dessert, diced, eggs, flour, french, fresh, green, ground, kernels, margarine, milk, paprika
