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This American side-dish features Oil, Onion; chopped, Cloves; minced, Tomato; diced, Green chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chile-Lime Potatoes
Description
This American side-dish features Oil, Onion; chopped, Cloves; minced, Tomato; diced, Green chilies. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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seeded and minced 1 lg Lime (or more!); juiced 2 lg Potatoes; peeled & cubed 1/4 c Water, more if necessary 1/2 ts Salt, or to taste Pepper to taste 1 pn Dried oregano
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Heat oil in skillet over moderately high
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heat .
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Fry onion a minute or two, until soft.
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Add garlic, chilies, and tomato.
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Continue cooking another couple of minutes, stirring often to prevent scorching, then
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add lime juice, water, potatoes, salt, pepper, and oregano.
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Reduce heat to low, cover, and let cook until potatoes are tender, adding more water if necessary
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 91.3kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 4.0mg1%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.9g8%
- Sugars 2.8g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chilelime, chilies, chopped, cloves, diced, frying, green, lime, minced, oil, onion, potatoes, side-dish, title, tomato, vegan, vegetables, vegetarian
