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This Mexican dessert features Unsalted butter, Sugar, Egg, Finely grated lemon zest, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chile Pepper Christmas Cookies
Description
This Mexican dessert features Unsalted butter, Sugar, Egg, Finely grated lemon zest, Pure vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cookie Paint: 2 lg Egg yolks, lightly beaten And separated in equal Portions into 2 or More bowls or cups Food coloring
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Preheat oven to 350 degrees.
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Soften the butter.
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In a mixing bowl, cream the sugar and butter and add the egg, lemon zest and vanilla.
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Beat until blended.
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Whisk together the flour and salt and gradually add them to the creamed mixture, on low speed.
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Add water, a few drops at a time, until the dough starts to come away
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1031.6kcal
- % Daily Value *
- Total Fat 40.6g63%
- Saturated Fat 24.0g120%
- Cholesterol 190.0mg64%
- Sodium 1254.2mg53%
- Total Carbohydrate 148.4g50%
- Dietary Fiber 3.8g16%
- Sugars 45.8g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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