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Chile Pepper Jelly

Chile Pepper Jelly recipe image
This American sauce features Green bell pepper, diced, Red wine vinegar, Sugar, Liquid pectin OR. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 48
Calories: 1264.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features Green bell pepper, diced, Red wine vinegar, Sugar, Liquid pectin OR. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Green bell pepper, diced
  • 1 1/4 cups Red wine vinegar
  • 5 cups Sugar
  • 6 oz Liquid pectin OR
  • 1 package Powdered pectin (1 3/4 oz)
Directions
  1. 1
    Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed. Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pectin. Return to the heat and bring again to a hard boil for 2 minutes, stirring constantly. Remove from the heat and stir constantly for 5 minutes. As it cools the jelly will begin to thicken. Pour it into clean, sterilized 8-ounce jars, leaving a 1/4 inch space at the top. Seal as desired. ************ Chile Pepper Jelly is one way of preserving chiles - and it makes a delicious condiment at any meal. From "Native American Cooking," by Lois Ellen Frank
  2. 2
    Chopped serrano chiles
  3. 3
    Diced anaheim chiles

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1264.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.5mg1%
Total Carbohydrate 323.3g108%
Dietary Fiber 0.6g3%
Sugars 322.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bell, blending, boiling, chile, diced, green, jelly, liquid, pectin, pepper, powdered, red, sauce, sugar, title, vegan, vinegar, wine
Read it online: https://www.chefs-mate.com/recipe/chile-pepper-jelly/