Chile Pepper Jelly
Description
This American sauce features Green bell pepper, diced, Red wine vinegar, Sugar, Liquid pectin OR. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the chiles and pepper with the vinegar in a food processor. Process 3 minutes until pureed. Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly. Remove from the heat, skim the foam from the top, discard, and add the pectin. Return to the heat and bring again to a hard boil for 2 minutes, stirring constantly. Remove from the heat and stir constantly for 5 minutes. As it cools the jelly will begin to thicken. Pour it into clean, sterilized 8-ounce jars, leaving a 1/4 inch space at the top. Seal as desired. ************ Chile Pepper Jelly is one way of preserving chiles - and it makes a delicious condiment at any meal. From "Native American Cooking," by Lois Ellen Frank
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Chopped serrano chiles
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Diced anaheim chiles
Nutrition Facts
Servings 48
- Amount Per Serving
- Calories 1264.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.5mg1%
- Total Carbohydrate 323.3g108%
- Dietary Fiber 0.6g3%
- Sugars 322.3g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bell, blending, boiling, chile, diced, green, jelly, liquid, pectin, pepper, powdered, red, sauce, sugar, title, vegan, vinegar, wine
