Chile Peppers In Spicy Cream Sauce

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Servings: 4 Difficulty: Intermediate
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Indian-style classic sauce that brings home-style flavor to your table
Chile Peppers in Spicy Cream Sauce recipe image
Chile Peppers in Spicy Cream Sauce recipe image
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Chile Peppers In Spicy Cream Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 30.0

Description

This Indian sauce features New Mexican chiles. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. roasted, peeled, stems and Seeds removed,
  2. cut in strips 1 ts Ground cayenne 2 tb Ghee or vegetable oil 1 lg Onion, finely chopped 1 tb Finely chopped fresh ginger 2 ts Ground coriander 1 ts Dry mustard 1 ts Ground cumin 1/2 ts Ground cinnamon 1/2 ts Ground turmeric 1/4 ts Ground cloves 1 c Unsweetened coconut milk 3 tb Heavy
  3. cream Saute the onions and ginger in the oil until the onions are browned.
  4. Add cayenne, coriander, mustard, cumin, cinnamon, turmeric, and cloves.
  5. Heat for another minute.
  6. Add the chiles to the pan along with the coconut milk.
  7. Simmer for 10 minutes, stirring constantly, until the sauce thickens.
  8. Stir in the cream and simmer for an additional 5 minutes.
  9. The Whole Chile Pepper of Jim Vorheis

Nutrition Facts

Servings 4

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 3.0g12%
Sugars 3.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chiles, cream, indian, mexican, peppers, sauce, sautéing, simmering, spicy, title, vegan
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