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Chile Relleno Torta

Chile Relleno Torta recipe image
This Mexican dessert features Cheddar; grated, Monterey Jack; grated, Eggs, Flour, all-purpose. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 194.0
Dietary: Vegetarian
Description
This Mexican dessert features Cheddar; grated, Monterey Jack; grated, Eggs, Flour, all-purpose. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Cheddar; grated
  • 1/2 pound Monterey Jack; grated
  • 5 Eggs
  • 1/3 cup Flour, all-purpose
  • 1 2/3 cup Half-and-half
  • 4 ounce Green chiles, diced; drained
  • 1/4 cup Picante sauce
Directions
  1. 1
    Preheat oven to 375.
  2. 2
    Mix grated cheeses and spread evenly in buttered 10" pie plate.
  3. 3
    Beat eggs, add flour slowly, and the nbeat in half-and-half.
  4. 4
    If mixture is lumpy, strain it.
  5. 5
    Pour egg mixture over cheeses in pie plate.
  6. 6
    Carefully spoon chiles over the surface, then spoon picante sauce over all.
  7. 7
    Bake about 45 minutes or until the center is set.
  8. 8
    Dying for Chocolate* Diane Mott Davidson

Nutrition Facts

Servings 8

Amount Per Serving
Calories 194.0kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 2.1g11%
Cholesterol 233.1mg78%
Sodium 153.6mg7%
Total Carbohydrate 21.3g8%
Dietary Fiber 2.8g12%
Sugars 3.7g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cheddar, cheese, chile, chiles, dessert, diced, drained, eggs, flour, grated, green, halfandhalf, jack, mexican, monterey, picante, relleno, sauce
Read it online: https://www.chefs-mate.com/recipe/chile-relleno-torta/