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This Mexican dessert features Cheddar; grated, Monterey Jack; grated, Eggs, Flour, all-purpose. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chile Relleno Torta
Description
This Mexican dessert features Cheddar; grated, Monterey Jack; grated, Eggs, Flour, all-purpose. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375.
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Mix grated cheeses and spread evenly in buttered 10" pie plate.
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Beat eggs, add flour slowly, and the nbeat in half-and-half.
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If mixture is lumpy, strain it.
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Pour egg mixture over cheeses in pie plate.
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Carefully spoon chiles over the surface, then spoon picante sauce over all.
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Bake about 45 minutes or until the center is set.
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Dying for Chocolate* Diane Mott Davidson
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 194.0kcal
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 2.1g11%
- Cholesterol 233.1mg78%
- Sodium 153.6mg7%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 2.8g12%
- Sugars 3.7g
- Protein 11.2g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, cheddar, cheese, chile, chiles, dessert, diced, drained, eggs, flour, grated, green, halfandhalf, jack, mexican, monterey, picante, relleno, sauce
