Chile Rellenos

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Traditional Mexican stuffed poblano peppers with a crispy egg batter and melted cheese filling
Chile Rellenos recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

Chile Rellenos are a beloved Mexican classic featuring roasted poblano peppers stuffed with melted cheese and coated in a delicate, crispy egg batter. The smoky, slightly spicy flavor of the green chiles pairs perfectly with the creamy, savory cheese inside. This dish offers a wonderful contrast of textures, with the light, airy exterior giving way to a gooey, warm center. Ideal for festive gatherings or a special weeknight dinner, chile rellenos bring authentic Tex-Mex comfort to your table. They are best served hot with a side of tomato salsa or refried beans to soak up the richness.

Chile Rellenos recipe image
Print Recipe
0 Add to Favorites

Chile Rellenos

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 45.0

Description

Chile Rellenos are a beloved Mexican classic featuring roasted poblano peppers stuffed with melted cheese and coated in a delicate, crispy egg batter. The smoky, slightly spicy flavor of the green chiles pairs perfectly with the creamy, savory cheese inside. This dish offers a wonderful contrast of textures, with the light, airy exterior giving way to a gooey, warm center. Ideal for festive gatherings or a special weeknight dinner, chile rellenos bring authentic Tex-Mex comfort to your table. They are best served hot with a side of tomato salsa or refried beans to soak up the richness.

Ingredients

Directions

  1. Roast the green chiles under a broiler or over an open flame until the skins are charred and blistered.
  2. Place the roasted chiles in a plastic bag or bowl covered with plastic wrap for 15 minutes to steam.
  3. Peel off the charred skins, make a slit down one side, and remove the seeds and ribs while keeping the stem intact.
  4. Stuff each pepper with slices of mozzarella or Oaxaca cheese.
  5. Beat the egg whites until stiff peaks form, then gently fold in the egg yolks to create a light batter.
  6. Dust the stuffed chiles lightly with flour.
  7. Dip each chile into the egg batter, ensuring it is fully coated.
  8. Fry in hot oil for 1 to 2 minutes per side until golden brown and crispy.
  9. Drain on paper towels and serve immediately with your favorite salsa.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.0mg1%
Total Carbohydrate 10.3g4%
Dietary Fiber 4.5g18%
Sugars 5.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile rellenos, poblano peppers, stuffed peppers, mexican food, tex-mex, egg batter, mozzarella, roasted chiles, fried peppers, cheese filling, green chiles, traditional recipe
Recipe Card powered by WP Delicious

Leave a Comment