Chile Strips

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
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Chile Strips

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 19.4

Description

This Mexican side-dish features Egg, Water, Poblano chiles, seeded and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut into 1/2inch strips 1/4 c Cornmeal 1/4 c Vegetable oil Salt
  2. Whisk together the egg and water in a medium bowl.
  3. Coat the chile strips in the egg mixture, then set aside.
  4. Place the cornmeal in a bowl next to the chile strips.
  5. Heat the oil in a large heavy skillet until hot.
  6. Coat half the chile strips with cornmeal and add to the oil.
  7. Fry over medium heat until golden, about 2 minutes.
  8. Drain on paper towels.
  9. Fry the other half of the strips and drain.
  10. Salt to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 19.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 15.5mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chile, chiles, egg, frying, mexican, poblano, seeded, side-dish, strips, title, vegetarian, water
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