Chiles Processing

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Servings: 1 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Chiles Processing recipe image
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Chiles Processing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 37.5

Description

This Mexican main features HINTS AND TIPS FOR CHILES. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In these recipes, the chiles and tomatoes can be toasted by holding them over an open flame and charring the
  2. peel on all sides, or they can be roasted, by placing them under a broiler and turning occasionally until charred all over.
  3. In either case, the peppers are wrapped in moist cloth or
  4. place in a wet bag for a while before peeling the skins off.
  5. The tomatoes can be peeled as soon as they are cool enough to handle.
  6. Salsa cruda means Raw Sauces.
  7. These are all uncooked and based on chiles and tomatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 37.5kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 2.8g14%
Cholesterol 11.8mg4%
Sodium 5.2mg1%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chiles, hints, main, mexican, processing, roasting, tips, title, vegan
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