Chiles Rellenos Casserole

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Servings: 33 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Chiles Rellenos Casserole recipe image
Chiles Rellenos Casserole recipe image
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Chiles Rellenos Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 33 Calories: 2340.5

Description

This Mexican main features Whole green chili peppers*, Sharp Cheddar cheese**, Green onions, sliced, Eggs. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: All-purpose flour, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.
  8. Shredded mozzarella cheese

Nutrition Facts

Servings 33

Amount Per Serving
Calories 2340.5kcal
% Daily Value *
Total Fat 125.5g194%
Saturated Fat 70.9g355%
Cholesterol 864.9mg289%
Sodium 4820.5mg201%
Total Carbohydrate 207.1g70%
Dietary Fiber 55.9g224%
Sugars 34.1g
Protein 147.9g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, casserole, cheddar, cheese, chiles, chili, eggs, flour, green, main, mexican, milk, onions, peppers, rellenos, salsa, salt, sharp, sliced
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