Chiles Rellenos Ii (Spicy Meat Filled Pepper)
Description
This Mexican main features Beef stew meat, Water, Salt, Corriander, ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook meat in water.
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When done, grind or puree in blender.
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Mix in 1 ts.
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salt, spices, garlic, onion, and raisins.
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Add enough broth to moisten and cook untill thick.
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Parch and peel chiles and stuff with meat mixture.
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Prepare batter; combine flour, baking powder and 1/2 ts.
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salt, the add the eggs and milk, beating to form smooth batter.
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Dip each chile in batter and place in deep fat heated to 375 F (191&# 194;°C).
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Fry until golden.
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Keep warm untill all are completed.
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Serve immediately.
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Serve with or without a tomato sauce or salsa; or, serve sauce on side dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 772.6kcal
- % Daily Value *
- Total Fat 19.1g30%
- Saturated Fat 7.4g37%
- Cholesterol 89.7mg30%
- Sodium 7614.8mg318%
- Total Carbohydrate 111.3g38%
- Dietary Fiber 10.0g40%
- Sugars 55.1g
- Protein 42.3g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, blending, chiles, chopped, cloves, corriander, filled, flour, frying, garlic, ground, main, meat, mexican, milk, minced, onion, pepper, powder
