Chiles Rellenos Meatballs
Description
These Chiles Rellenos Meatballs offer a creative twist on traditional Mexican flavors by combining hearty ground beef with fluffy mashed potatoes and roasted Anaheim chiles. The result is a tender, savory ball that is crispy on the outside and moist within. The subtle heat from the chiles pairs perfectly with the richness of the beef, creating a dish that is both comforting and exciting. Ideal for potlucks, family dinners, or as a unique appetizer, these meatballs are easy to prepare and freeze well for busy weeknights. Serve them with a side of fresh salsa or guacamole for an authentic touch.Ingredients
Directions
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Peel and chop the potatoes into even chunks, then boil in salted water until just tender enough to pierce with a fork.
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Drain the potatoes and let them cool slightly so they are safe to handle but still warm.
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In a large mixing bowl, break up the warm potatoes with a fork to create a lumpy, coarse mixture; do not mash them into a smooth puree.
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Heat vegetable oil in a skillet over medium-high heat and sauté the ground beef, breaking it apart with a spoon, until fully browned.
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Drain any excess fat from the browned beef and transfer it to the bowl with the potatoes.
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Add the roasted, peeled, and diced Anaheim chiles, minced yellow onions, and egg yolks to the potato and beef mixture.
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Season generously with salt, black pepper, and garlic salt, then mix everything together until well combined.
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Shape the mixture into small, egg-shaped balls approximately 1-1/2 inches long.
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Lightly beat the egg whites in a shallow dish and dredge each formed ball in the whites, ensuring they are fully coated.
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Roll the egg-washed balls in flour to create a dry, even outer coating.
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Heat about 1/4 inch of vegetable oil in a deep skillet over medium heat.
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Fry the meatballs in batches, turning occasionally, until they are golden brown and crispy on all sides.
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Transfer the cooked meatballs to a plate lined with paper towels to drain excess oil.
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Serve hot, at room temperature, or reheat gently before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 231.0kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 6.6g27%
- Sugars 2.4g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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