Chili -1

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Servings: 6 Difficulty: Intermediate
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A hearty, smoky beef chili with rich tomato flavor and tender kidney beans
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This classic American chili is a comforting bowl of warmth that brings deep, savory flavors to your table. Made with ground beef browned in bacon drippings for an extra layer of smokiness, it features a robust base of condensed tomato soup and seasoned with chili powder, salt, and pepper. The addition of kidney beans adds heartiness and texture, while a splash of vinegar brightens the rich profile. Perfect for chilly evenings, game days, or a cozy weeknight dinner, this one-pot meal is simple yet deeply satisfying. It’s the kind of dish that tastes even better the next day as the flavors meld together. Serve it hot with crisp crackers or over rice for a complete, homestyle feast that the whole family will love.

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Chili -1

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 81.1

Description

This classic American chili is a comforting bowl of warmth that brings deep, savory flavors to your table. Made with ground beef browned in bacon drippings for an extra layer of smokiness, it features a robust base of condensed tomato soup and seasoned with chili powder, salt, and pepper. The addition of kidney beans adds heartiness and texture, while a splash of vinegar brightens the rich profile. Perfect for chilly evenings, game days, or a cozy weeknight dinner, this one-pot meal is simple yet deeply satisfying. It&# 226;ÂÂs the kind of dish that tastes even better the next day as the flavors meld together. Serve it hot with crisp crackers or over rice for a complete, homestyle feast that the whole family will love.

Ingredients

Directions

  1. Place a large skillet or Dutch oven over medium heat.
  2. Add the bacon drippings (or substitute with oil or butter if unavailable) to the hot pan.
  3. Add the ground beef to the skillet, breaking it up with a spoon as it cooks.
  4. Brown the beef until it is no longer pink and has a slight crust, about 5-7 minutes.
  5. Stir in the diced onion and cook for another 5 minutes, stirring frequently, until the onion is softened and translucent.
  6. Drain any excess fat if desired, then reduce the heat to low.
  7. Add the condensed tomato soup, water, kidney beans, chili powder, salt, black pepper, and vinegar to the skillet.
  8. Stir all ingredients together well to combine.
  9. Cover the skillet and let the chili simmer gently for 45 minutes, stirring occasionally to prevent sticking.
  10. Taste and adjust seasoning with more salt or chili powder if needed.
  11. Serve piping hot in soup bowls, garnished with crisp crackers on the side.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 81.1kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 2.1g11%
Cholesterol 6.9mg3%
Sodium 257.6mg11%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, bacon, kidney beans, american, comfort food, one pot, simmered, spicy, tomato, easy dinner, homemade, hearty, smoky, classic, winter, family meal, budget friendly, slow cooked, savory
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