This American main features Ground beef, Chili powder, Onion, large – diced, Green peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chili-Ada
Description
This American main features Ground beef, Chili powder, Onion, large - diced, Green peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans. Cook til beans are heated through. Serve in bowls or over rice
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Peeled tomatoes-sm can
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 451.1kcal
- % Daily Value *
- Total Fat 18.7g29%
- Saturated Fat 7.0g35%
- Cholesterol 88.5mg30%
- Sodium 261.7mg11%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 13.1g53%
- Sugars 6.3g
- Protein 39.5g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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