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Chili-Ada

Chili-Ada recipe image
This American main features Ground beef, Chili powder, Onion, large - diced, Green peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 451.1
Dietary: Diabetic
Description
This American main features Ground beef, Chili powder, Onion, large - diced, Green peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Ground beef
  • 1/2 tablespoons Chili powder
  • 1 Onion, large - diced
  • 2 Green peppers, diced
  • 2 Celery stalks, chopped
  • 1/2 cans Red kidney beans-sm can
  • 1 Salt And pepper to taste
  • 1/2 tablespoons Soy sauce (optional)
Directions
  1. 1
    Saute ground beef until browned. Drain off fat. Add remaining ingredients except kidney beans. Simmer. (Best simmered 2-3 hours, but 30 minutes-approx., is all that is necessary.) Add kidney beans. Cook til beans are heated through. Serve in bowls or over rice
  2. 2
    Peeled tomatoes-sm can

Nutrition Facts

Servings 6

Amount Per Serving
Calories 451.1kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 7.0g35%
Cholesterol 88.5mg30%
Sodium 261.7mg11%
Total Carbohydrate 35.7g12%
Dietary Fiber 13.1g53%
Sugars 6.3g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beanssm, beef, celery, chili, chiliada, chopped, diabetic, diced, green, ground, kidney, large, main, onion, optional, pepper, peppers, powder, red
Read it online: https://www.chefs-mate.com/recipe/chili-ada/