Chili Blanco

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Servings: 6 Difficulty: Intermediate
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Creamy white bean and chicken chili with zesty green chiles and melted Monterey Jack cheese
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Chili Blanco

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 187.3

Description

Chili Blanco offers a lighter, creamier twist on traditional red chili, relying on white beans and mild heat for comfort. This dish combines tender diced chicken with a rich base of canned green chiles, jalapenos, and warming spices like cumin and oregano. The addition of Monterey Jack cheese and sour cream at the end creates a luxuriously smooth texture that coats every bite. It is a perfect weeknight dinner that feels hearty without being heavy. Serve it hot with fresh cilantro, sliced green onions, and a dollop of extra sour cream for a vibrant, satisfying meal that brings cozy flavors to your table.

Ingredients

Directions

  1. Dice the boneless, skinless chicken breasts into bite-sized cubes.
  2. Heat 1 tablespoon of vegetable oil in a large 4-quart pot or Dutch oven over medium heat.
  3. Add the diced chicken to the pot and sauté for 5 to 6 minutes, stirring occasionally, until cooked through and no longer pink.
  4. Remove the cooked chicken from the pot and set aside in a bowl.
  5. In the same pot, add the chopped onions and garlic. Sauté over medium-high heat for about 3 minutes until the onions are softened and translucent.
  6. Stir in the diced green chiles, diced jalapenos, ground cumin, and dried oregano leaves. Cook for another 3 minutes to toast the spices.
  7. Add the rinsed white beans and chicken broth to the pot, stirring to combine with the spice mixture.
  8. Return the cooked chicken to the pot. Bring the mixture to a boil, then reduce the heat to low.
  9. Cover and simmer gently for 10 minutes to allow the flavors to meld.
  10. Remove the pot from heat. Stir in the shredded Monterey Jack cheese and sour cream until the cheese is fully melted and the mixture is creamy.
  11. Ladle the chili into bowls and top with additional sour cream, sliced green onions, chopped cilantro, and diced tomatoes if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 187.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili blanco, white bean chili, chicken chili, green chile chili, creamy chili, easy dinner, weeknight meal, comfort food, monterey jack, healthy chili, slow cooker friendly, spicy chicken
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