Chili Buttered Salmon Over Vegetable Rice

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Servings: 4 Difficulty: Intermediate
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Pan-seared salmon with a spicy butter glaze served over a bed of mixed vegetable rice.
Chili Buttered Salmon Over Vegetable Rice recipe image

This comforting dish features tender salmon fillets coated in a rich, spicy chili butter sauce. The heat from the chili balances beautifully with the sweetness of the corn and peas mixed into the fluffy long-grain rice. It’s a complete meal that feels indulgent yet simple to prepare. The vibrant colors of the vegetables contrast nicely with the golden-brown sear on the fish, making it as visually appealing as it is delicious. Perfect for a busy weeknight when you want a restaurant-quality meal at home, or for a casual weekend dinner with friends. The combination of warm spices and fresh vegetables makes every bite satisfying and flavorful.

Chili Buttered Salmon Over Vegetable Rice recipe image
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Chili Buttered Salmon Over Vegetable Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 107.5

Description

This comforting dish features tender salmon fillets coated in a rich, spicy chili butter sauce. The heat from the chili balances beautifully with the sweetness of the corn and peas mixed into the fluffy long-grain rice. It&# 226;ÂÂs a complete meal that feels indulgent yet simple to prepare. The vibrant colors of the vegetables contrast nicely with the golden-brown sear on the fish, making it as visually appealing as it is delicious. Perfect for a busy weeknight when you want a restaurant-quality meal at home, or for a casual weekend dinner with friends. The combination of warm spices and fresh vegetables makes every bite satisfying and flavorful.

Ingredients

Directions

  1. Pat the salmon steaks dry with paper towels and season both sides with salt and pepper.
  2. Heat a large skillet over medium-high heat and add a small amount of oil.
  3. Sear the salmon steaks for 4-5 minutes per side until golden brown and cooked through. Remove from pan and set aside.
  4. In the same skillet, reduce heat to medium and melt the chili butter.
  5. Add the frozen corn kernels and green peas to the skillet, stirring to coat them in the chili butter.
  6. Cook the vegetables for 3-4 minutes until heated through and slightly tender.
  7. Stir the cooked long-grain rice into the skillet with the vegetables and chili butter, mixing well to combine.
  8. Divide the vegetable rice mixture among four serving plates.
  9. Top each portion of rice with a salmon steak.
  10. Spoon any remaining chili butter from the skillet over the salmon before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.5kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, chili butter, vegetable rice, seafood, american cuisine, weeknight dinner, pan-seared, corn, peas, rice bowl, spicy salmon, easy dinner
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