Chili-Cheese Bread
Description
This American bread features Monterey jack cheese; grated, Chiles; chopped, *, Mayonnaise, French bread; loaf. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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You can use one can of sweet green chiles or jalapenos that have been chopped.
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Mix the cheese, peppers, and mayonnaise, blending well.
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Spread on the cut surface of the French bread, which has been sliced in half horizontally.
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Bake at 350 degrees F (177&# 194;°C) for 20 to 30 minutes and cut into thick slices and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 474.5kcal
- % Daily Value *
- Total Fat 45.8g71%
- Saturated Fat 6.8g34%
- Cholesterol 8.4mg3%
- Sodium 362.8mg16%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 0.7g3%
- Sugars 1.3g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, bread, cheese, chiles, chilicheese, chopped, french, grated, jack, loaf, mayonnaise, monterey, title, unsliced, vegetarian