These Chili Cheese Burgers are a ultimate comfort food classic, featuring seasoned ground beef patties stuffed with melted cheddar and tangy green chiles. The blend of chili powder, garlic salt, and a hint of red pepper sauce gives the meat a rich, savory depth that pairs perfectly with the creamy cheese filling. Whether you’re grilling them outdoors for a summer gathering or broiling them indoors for a quick weeknight dinner, these stuffed burgers deliver a satisfying, hearty meal that everyone will love. They are easy to assemble and cook quickly, making them a reliable favorite for family suppers or casual parties.
Chili Cheese Burgers
Description
These Chili Cheese Burgers are a ultimate comfort food classic, featuring seasoned ground beef patties stuffed with melted cheddar and tangy green chiles. The blend of chili powder, garlic salt, and a hint of red pepper sauce gives the meat a rich, savory depth that pairs perfectly with the creamy cheese filling. Whether you're grilling them outdoors for a summer gathering or broiling them indoors for a quick weeknight dinner, these stuffed burgers deliver a satisfying, hearty meal that everyone will love. They are easy to assemble and cook quickly, making them a reliable favorite for family suppers or casual parties.Ingredients
Directions
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In a large bowl, combine the ground beef, finely chopped onion, chili powder, Worcestershire sauce, salt, garlic salt, pepper, red pepper sauce, and cayenne. Mix gently with your hands until just combined.
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Divide the meat mixture into 12 equal portions. Roll each portion into a ball, then flatten into a thin patty, approximately 3 1/2 inches in diameter.
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Take 6 of the patties and place a square of cheddar cheese and 1 teaspoon of chopped green chiles in the center of each.
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Top each filled patty with one of the remaining 6 patties. Press the edges firmly together to seal the filling inside, ensuring no gaps remain so the cheese doesn't leak out during cooking.
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Preheat your grill or broiler. If broiling, position the rack about 4 inches from the heat source.
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Cook the stuffed burgers for 4 to 5 minutes per side, or until the internal temperature reaches 160&# 194;°F and the desired doneness is achieved. Be careful not to break the seals while flipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1042.1kcal
- % Daily Value *
- Total Fat 75.3g116%
- Saturated Fat 41.7g209%
- Cholesterol 278.3mg93%
- Sodium 4740.2mg198%
- Total Carbohydrate 4.5g2%
- Dietary Fiber 1.1g5%
- Sugars 1.9g
- Protein 82.2g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
