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Chili Cheese Burgers

Chili Cheese Burgers recipe image
These Chili Cheese Burgers are a ultimate comfort food classic, featuring seasoned ground beef patties stuffed with melted cheddar and tangy green chiles. The blend of chili powder, garlic salt, and a hint of red pepper sauce gives the meat a rich, savory depth that pairs perfectly with the creamy cheese filling. Whether you're grilling them outdoors for a summer gathering or broiling them indoors for a quick weeknight dinner, these stuffed burgers deliver a satisfying, hearty meal that everyone will love. They are easy to assemble and cook quickly, making them a reliable favorite for family suppers or casual parties.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1042.1
Dietary: Gluten-free
Description
These Chili Cheese Burgers are a ultimate comfort food classic, featuring seasoned ground beef patties stuffed with melted cheddar and tangy green chiles. The blend of chili powder, garlic salt, and a hint of red pepper sauce gives the meat a rich, savory depth that pairs perfectly with the creamy cheese filling. Whether you're grilling them outdoors for a summer gathering or broiling them indoors for a quick weeknight dinner, these stuffed burgers deliver a satisfying, hearty meal that everyone will love. They are easy to assemble and cook quickly, making them a reliable favorite for family suppers or casual parties.
Ingredients
  • 1 1/2 lbs Ground Beef
  • 1/4 cups Onion; Finely Chopped, 1 sm.
  • 1 teaspoons Chili Powder
  • 1 teaspoons Worcestershire Sauce
  • 3/4 teaspoons Salt
  • 1/4 teaspoons Garlic Salt
  • 1/4 teaspoons Pepper
  • 1/4 teaspoons Red Pepper Sauce
  • 6 whole Cheddar Cheese Slices; *
  • 2 tablespoons Green Chiles; Canned,Chopped
  • 1 ds Cayenne Red Pepper
Directions
  1. 1
    In a large bowl, combine the ground beef, finely chopped onion, chili powder, Worcestershire sauce, salt, garlic salt, pepper, red pepper sauce, and cayenne. Mix gently with your hands until just combined.
  2. 2
    Divide the meat mixture into 12 equal portions. Roll each portion into a ball, then flatten into a thin patty, approximately 3 1/2 inches in diameter.
  3. 3
    Take 6 of the patties and place a square of cheddar cheese and 1 teaspoon of chopped green chiles in the center of each.
  4. 4
    Top each filled patty with one of the remaining 6 patties. Press the edges firmly together to seal the filling inside, ensuring no gaps remain so the cheese doesn't leak out during cooking.
  5. 5
    Preheat your grill or broiler. If broiling, position the rack about 4 inches from the heat source.
  6. 6
    Cook the stuffed burgers for 4 to 5 minutes per side, or until the internal temperature reaches 160&# 194;°F and the desired doneness is achieved. Be careful not to break the seals while flipping.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1042.1kcal
% Daily Value *
Total Fat 75.3g116%
Saturated Fat 41.7g209%
Cholesterol 278.3mg93%
Sodium 4740.2mg198%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.1g5%
Sugars 1.9g
Protein 82.2g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broiling, burgers, canned,chopped, cayenne, cheddar, cheese, chiles, chili, chopped, eggs, finely, garlic, green, grilling, ground, main, mexican, onion, pepper
Read it online: https://www.chefs-mate.com/recipe/chili-cheese-burgers/