Chili Cheese Dip

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chili Cheese Dip recipe image
Chili Cheese Dip recipe image
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Chili Cheese Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1101.2

Description

This American main features Bag baked tortilla chips, Ff cream cheese, Ff cheddar cheese-divided. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use 1 cn Spicy ff veggi chili (or 2 c Your favorite recipe) 1/2 c Chopped green or purple Onions
  2. cream cheese in bottom of oven safe serving dish.
  3. Layer 1 c cheddar cheese over that and pour/spread chili over cheeses.
  4. Top with reserved 1/2 c cheese and bake at 375 for 30 min or until bubbly.
  5. Top with raw onions and serve with ff tortilla chips.
  6. I hope you can use these and sorry if you don't use dairy.
  7. You could probably use soy cheeses instead, but I haven't tried them

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1101.2kcal
% Daily Value *
Total Fat 99.5g154%
Saturated Fat 61.3g307%
Cholesterol 261.3mg88%
Sodium 1284.2mg54%
Total Carbohydrate 14.6g5%
Dietary Fiber 0.5g2%
Sugars 4.2g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bag, baked, baking, cheddar, cheese, cheesedivided, chili, chips, cream, dip, main, title, tortilla, vegetarian
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