Chili-Cheese Jubilee

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Servings: 6 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Chili-Cheese Jubilee recipe image
Chili-Cheese Jubilee recipe image
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Chili-Cheese Jubilee

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 633.6

Description

This American main features Onion, medium, chopped, Butter, Tomato sauce(8oz. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion in butter.
  2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes.
  3. Mean while, beat eggs slightly; add cream, mixing well.
  4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constantly.
  5. Place half the package of corn chips in the bottom of a 1 1/2-quart casserole;
  6. add half the Monterey Jack cheese and
  7. cover with half the sauce.
  8. Repeat layers once.
  9. Top with sour cream; sprinkle with grated Cheddar cheese.
  10. Bake, uncovered, in preheated 325'F.
  11. oven 25 to 30 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 633.6kcal
% Daily Value *
Total Fat 54.6g84%
Saturated Fat 31.8g159%
Cholesterol 236.3mg79%
Sodium 2891.5mg121%
Total Carbohydrate 20.7g7%
Dietary Fiber 3.1g13%
Sugars 9.9g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, cheddar, cheese, cheese,cubed, cheese,grated, chili, chilicheese, chips6oz, corn, cream, dairy, eggs, jack, jubilee, light, main, monterey, onion,medium,chopped
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