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Chili Con Carne #1

Chili Con Carne #1 recipe image
This American main features Ancho chiles, Water, Veg. oil, Lean stew meat-cut abt. 1"pc, Red onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1287.6
Dietary: Gluten-free
Description
This American main features Ancho chiles, Water, Veg. oil, Lean stew meat-cut abt. 1"pc, Red onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Dried Ancho chiles
  • 1 1/2 cup Water
  • 2 tablespoon Veg. oil
  • 2 pound Lean stew meat-cut abt. 1"pc
  • 3 Large Red onions, chopped
  • 2 Large Cloves garlic, pressed
  • 1 1/2 teaspoon Paprika,salt,oregano,cumin
  • 1/4 teaspoon Cayenne pepper or to taste
  • 1 Fresh Or pickled hot peppers
  • 2 Fresh Or pickled Jalapenos.
  • 1/2 cup Dry red wine (or beef broth)
  • 1/4 cup Masa blended w/1/2c water
  • 2 can Pinto or Kidney beans (opt)
Directions
  1. 1
    Rinse ancho chiles, and discard stems; break chiles into pieces.
  2. 2
    Place in 1 to 2 qt.
  3. 3
    pan with water.
  4. 4
    Bring to boil; reduce heat, cover and simmer until chiles are soft (abt.
  5. 5
    min.).
  6. 6
    Puree chiles and liquid.
  7. 7
    Set aside.
  8. 8
    Heat oil in 6 qt.
  9. 9
    heavy pot over med.
  10. 10
    heat.
  11. 11
    Add half of meat at a time and cook, stirring as needed, until well browned.
  12. 12
    Lift out meat and set aside.
  13. 13
    Reduce heat to med.; add onions and garlic to pan and cook, stirring, until onions are soft (abt.
  14. 14
    min.).
  15. 15
    Return meat to pan with paprika, salt, oregano, cumin, red pepper, yellow wax peppers (sliced), and jalapenos (sliced), wine (or broth) and ancho chile puree.
  16. 16
    Bring to
  17. 17
    boil over high
  18. 18
    heat ;
  19. 19
    heat ,
  20. 20
    cover , and
  21. 21
    simmer until meat is tender when pierced (1 to 2 hrs.).
  22. 22
    Stir in masa mixture.
  23. 23
    Cook, uncovered stirring occasionally, until mixture thickens (abt.
  24. 24
    min.).
  25. 25
    Stir in beans, if used, and heat through

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1287.6kcal
% Daily Value *
Total Fat 46.4g72%
Saturated Fat 14.0g70%
Cholesterol 325.5mg109%
Sodium 3198.8mg134%
Total Carbohydrate 76.7g26%
Dietary Fiber 21.9g88%
Sugars 9.4g
Protein 130.8g262%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1pc, abt, american, ancho, beans, beef, blended, boiling, broth, carne, cayenne, chiles, chili, chopped, cloves, con, dry, garlic, hot, jalapenos
Read it online: https://www.chefs-mate.com/recipe/chili-con-carne-1/