Chili Con Carne

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Servings: 5 Difficulty: Intermediate
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A hearty, slow-simmered beef and bean stew packed with warm spices and savory depth.
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This classic Chili Con Carne is the ultimate comfort food, delivering a rich, robust flavor profile that warms you from the inside out. The dish features tender ground beef browned to perfection, melding with sweet onions, crisp green peppers, and earthy kidney beans in a thick, aromatic tomato-based sauce. The secret lies in the slow simmer, which allows the chili powder, cumin, and cayenne to bloom and infuse every bite with a gentle, lingering heat. It&# 226;€™s a versatile meal that’s perfect for busy weeknights, cozy weekend gatherings, or freezing for later. Simple ingredients transform into a deeply satisfying main course that pairs beautifully with crusty bread, rice, or a dollop of sour cream.

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Chili Con Carne

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 582.9

Description

This classic Chili Con Carne is the ultimate comfort food, delivering a rich, robust flavor profile that warms you from the inside out. The dish features tender ground beef browned to perfection, melding with sweet onions, crisp green peppers, and earthy kidney beans in a thick, aromatic tomato-based sauce. The secret lies in the slow simmer, which allows the chili powder, cumin, and cayenne to bloom and infuse every bite with a gentle, lingering heat. It&# 226;€™s a versatile meal that’s perfect for busy weeknights, cozy weekend gatherings, or freezing for later. Simple ingredients transform into a deeply satisfying main course that pairs beautifully with crusty bread, rice, or a dollop of sour cream.

Ingredients

Directions

  1. Heat a large heavy-bottomed pot or Dutch oven over medium-high heat.
  2. Add the ground beef, chopped onion, and green pepper to the pot.
  3. Cook, breaking up the meat with a wooden spoon, until the beef is thoroughly browned and the onions are translucent.
  4. Carefully drain any excess fat from the pot.
  5. Stir in the minced garlic, canned tomatoes, chili powder, salt, cayenne, and paprika.
  6. Increase heat to high and bring the mixture to a rolling boil.
  7. Reduce heat to low, cover the pot, and let it simmer gently for about 1 hour, stirring occasionally.
  8. Uncover and stir in the drained and rinsed kidney beans.
  9. Simmer uncovered for an additional 15 minutes until the chili thickens to your desired consistency.
  10. Taste and adjust seasoning with more salt or cayenne if desired before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 582.9kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 7.4g37%
Cholesterol 88.5mg30%
Sodium 5049.2mg211%
Total Carbohydrate 57.9g20%
Dietary Fiber 19.9g80%
Sugars 12.1g
Protein 45.9g92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, beans, slow cooker, comfort food, mexican, stew, ground beef, kidney beans, spicy, dinner, hearty, tomatoes, garlic, onion, pepper, simmered, protein, family meal, warm
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