Chili Con Carne Winchester
Description
This comforting Chili Con Carne Winchester is a classic American favorite that brings warmth and satisfaction to any meal. Featuring tender ground beef, rich stewed tomatoes, and protein-packed kidney beans, this dish offers a robust, savory flavor profile with a hearty texture. The addition of mixed vegetables adds subtle sweetness and nutritional balance, making it a well-rounded meal. Ideal for weeknight suppers, potlucks, or meal-prepping for the week ahead, this chili is easy to prepare with pantry staples. The slow simmer allows the flavors to meld beautifully, creating a dish that is even better the next day. Serve it hot with crusty bread or over rice for a fulfilling experience that the whole family will love.Ingredients
Directions
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Heat vegetable oil in a large 3-quart pot over medium heat.
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Add chopped onion and green pepper to the pot and cook until softened, about 5 minutes.
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Add ground beef and minced garlic, cooking until the beef is browned and crumbled.
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Stir in stewed tomatoes, kidney beans, and mixed vegetables with their liquid.
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Bring the mixture to a boil, then cover, reduce heat to low, and simmer for 30 minutes.
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Uncover and cook for an additional 10 minutes, stirring occasionally, until heated through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 634.0kcal
- % Daily Value *
- Total Fat 25.8g40%
- Saturated Fat 8.1g41%
- Cholesterol 88.5mg30%
- Sodium 92.3mg4%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 14.7g59%
- Sugars 8.1g
- Protein 48.2g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, beef, kidney beans, ground beef, tomatoes, onion, garlic, mixed vegetables, american, comfort food, easy dinner, family meal, hearty, savory, one pot, winchester, vegetarian option, protein
